The International Exhibition of Agriculture in Morocco dotted with editions and provides an opportunity for every player in the agricultural world to express themselves. Financial sponsors, institutional, national or international companies, farmers ... Everyone came to Meknes in his wallet with moult proposals and products to lick their chops consumers.
But it turns out that this sixth edition was intended to be one of the very people who are the backbone of agriculture here. Logically, then, yesterday, Crédit Agricole of Morocco has organized a day devoted to agriculture solidarity.
Invited to share its experience, the director of the International Institute of Agronomic Studies Mediterranean, and perhaps because he is Italian, has shared the experience of growers in the region of Bari which produce the Most of the olive oil the boot.
The secret of this achievement is, however, to seek, in the form of cooperatives. In Morocco, it is undeniable that an effort is made to provide support and assistance to these cooperatives, much remains to be done.
They produce the most expensive spice in the world, saffron, or they propose to couscous, honey and nectar of the prickly pear, the cooperatives do not find takers for their products.
The reason is that after having set up the cooperative chain, it remains, in all likelihood, find the ultimate solution that is the essence of the existence of the cooperative to sell the products.
Records were deposited and promises of replies. Efforts will eventually cooperate!
aufaitmaroc.com
But it turns out that this sixth edition was intended to be one of the very people who are the backbone of agriculture here. Logically, then, yesterday, Crédit Agricole of Morocco has organized a day devoted to agriculture solidarity.
Invited to share its experience, the director of the International Institute of Agronomic Studies Mediterranean, and perhaps because he is Italian, has shared the experience of growers in the region of Bari which produce the Most of the olive oil the boot.
The secret of this achievement is, however, to seek, in the form of cooperatives. In Morocco, it is undeniable that an effort is made to provide support and assistance to these cooperatives, much remains to be done.
They produce the most expensive spice in the world, saffron, or they propose to couscous, honey and nectar of the prickly pear, the cooperatives do not find takers for their products.
The reason is that after having set up the cooperative chain, it remains, in all likelihood, find the ultimate solution that is the essence of the existence of the cooperative to sell the products.
Records were deposited and promises of replies. Efforts will eventually cooperate!
aufaitmaroc.com
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